INTERRELACIÓN DE LA DETERMINACIÓN DEL CONTENIDO DE HUMEDAD DE LA MADERA POR DESECACIÓN V CON MEDIDORES DE HUMEDAD

Authors

  • David Zavala Zavala Campo Experimental Coyoacán. CIR-Centro. INIFAP
  • Moisés R. Hemández Cortés Ex-alumno de la UACH

Keywords:

Wood technology, wood drying, pine, oak, alder

Abstract

Wood's moisture content (M C) determination is essential for the control of the drying process and for its optimum utilization in most of the wood-based products.
A precise method but slow is trough the using drying stove for wood samples and another one faster and easier, but with a marginal error, is with electric meters.
In order to determine the difference between these two methods, the data of different M C of three species are compared:

Pinus oocarpa var. ochoterenai Mtz. Quercus laurina Humb. et Bonpl. A lnus jorullensis H B K.

The data were derived from samples dried under shed at environmental conditions, measuring their M C every otherday, with an electric meter and by the drying stove method through the oven dry weight of sections, from each sampled board.

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Published

2021-03-16

How to Cite

Zavala Zavala, David, and Moisés R. Hemández Cortés. 2021. “INTERRELACIÓN DE LA DETERMINACIÓN DEL CONTENIDO DE HUMEDAD DE LA MADERA POR DESECACIÓN V CON MEDIDORES DE HUMEDAD”. Revista Mexicana De Ciencias Forestales 16 (70). México, ME:109-31. http://cienciasforestales.inifap.gob.mx/index.php/forestales/article/view/1110.

Issue

Vol. 16 No. 70 (1991): Ciencia Forestal en México

Section

Scientific article

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