[1]
B. P. Zamora Morales, M. C. Zamora-Martínez, M. C. del C. Nieto de Pascual Pola, and F. T. A. García Campusano, “Edaphic conditions, abundance, and richness of edible ectomycorrhizal fungi”, RMCF, vol. 9, no. 48, July 2018, doi: 10.29298/rmcf.v8i48.152.