[1]
Barrientos Ramírez, L. et al. 2019. Polyphenols content and antioxidant capability of wild and under cultivation Physalis chenopodifolia Lam.: Polyphenols and antioxidant of Physalis chenopodifolia Lam. Revista Mexicana de Ciencias Forestales. 10, 51 (Feb. 2019), 182–200. DOI:https://doi.org/10.29298/rmcf.v10i51.323.